Thai Red Curry

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A wonderful thai recipe that is great for the just the two of us. Use vegetables that are in season for a more affordable meal.

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Steps

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Heat the oil in a large saucepan over a medium heat and cook the onion for 5 minutes , stirring occasionally.

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Add the curry paste and garlic and cook , stirring , for a minute.

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Add the coconut milk , stock , fish sauce , sugar and salt , then bring to the boil.

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Add the red pepper and zucchini , cover with a lid , then reduce the heat to medium and simmer for 12 minutes.

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While the curry simmers , cook the rice.

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Add the chicken to the curry and simmer , covered , for a further 8 minutes.

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Add the cornstarch paste and stir continuously until the curry thickens , then stir in the lemon juice and basil.

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Serve on a bed of rice.

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Ingredients

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oil, onion, thai red curry paste, garlic cloves, coconut milk, chicken stock, fish sauce, brown sugar, salt, zucchini, red pepper, jasmine rice, meat, cornstarch, lemon juice, basil leaves