Thai Red Coconut Curry

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My husband loves, loves, loves curry - be it indian, thai, or anything else. well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. i have been trying to figure out how to do it. and now i have. this recipe tastes exactly how the restaurant stuff does, and it comes together in close to 20 minutes.

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Steps

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In a large saucepan , over medium high heat , combine coconut milk and curry paste heat and stir constantly until the majority of the paste has dissolved.

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And fish sauce and brown sugar , stirring until dissolved.

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Add bamboo shoots and water chestnuts.

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Let simmer for 10 minutes.

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Skip the following step if doing a totally meatless option.

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Add meat or tofu , stirring gently until well incorporated.

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Simmer for another 10 to 15 minutes , until heated thoroughly.

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Serve over rice.

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Ingredients

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thai red curry paste, coconut milk, fish sauce, brown sugar, bamboo shoots, water chestnuts, cooked chicken, cooked jasmine rice