Thai Red Chicken Curry With Coconut

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A super easy, super tasty curry without the need for lots of spices. Prepared and cooked in 30 mins. This makes a good party dish. We serve this with pomegranate rice (pomegranate not in season when i took the photo). A few fried pineapple slices and sliced banana turn this into a real tropical taste sensation.

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Steps

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In a large pan mix the coconut milk with the curry paste and water , bring to the boil , reduce heat to simmer , and , add the chicken pieces.

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Cook for 20 mins or till chicken is cooked , add the tomatoes and the grated coconut.

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Cook for 2 minutes.

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Serve.

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Ingredients

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skinless chicken, thai red curry paste, coconut milk, water, coconut, chicken stock cube, tomatoes