Thai Red Chicken

---

This recipe comes from 1000 classic recipes for every cook". I found it in my search for zwt recipes."

---

Steps

---

Heat sunflower oil in a large preheated wok or saucepan.

---

Thinly slice the chicken.

---

Add the chicken to the pan and stir fry for 5 minutes.

---

Add the garlic , curry paste , ginger , tamarind and lime leaves to the pan and stir fry about a minute more.

---

Peel and dice the sweet potato.

---

Add the coconut milk and sweet potato to the mixture in the pan and bring to a boil.

---

Allow to bubble over a medium heat for 20 minutes , or until juices start to thicken and reduce.

---

Add the cherry tomatoes and cilantro to the curry and cook for a further 5 minutes , stirring occasionally.

---

Transfer to serving plates and serve hot with cooked rice.

---

Ingredients

---

sunflower oil, boneless skinless chicken, garlic cloves, thai red curry paste, ginger, tamarind paste, fresh lime leaves, sweet potatoes, coconut milk, cherry tomatoes, fresh cilantro, rice