Thai Prawns

---

This is a delicious prawn recipe. I chop the heads off before cooking them but i leave the shells on (this is more flavourful but takes a bit of effort when eating it. You can shell first if you want, it will still be tasty :) ) you can adjust the amount of coconut and cayenne to suit yourself. It is a great dish to make when you are pressed for time or when you have unexpected guests because it takes so little time to prepare.

---

Steps

---

Heat oil and add onions.

---

When brown , add tomato and spices , salt.

---

Add 1 / 4 cup water and stir.

---

Add prawns.

---

Add coconut / or coconut milk.

---

When prawns are cooked , add chopped green coriander.

---

Just before serving , put a few chives on top to garnish.

---

Serve with steamed rice or with my tomato rice.

---

Ingredients

---

prawns, onion, tomatoes, turmeric, cayenne pepper, oil, ginger-garlic paste, chives, green coriander, salt, coconut milk