Beer Cheese Muffins

What else needs to be said? great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.

Measure out 2 / 3 cup beer-drink rest.

Preheat oven to 375f.

Spray 6 muffin cups with nonstick cooking spray.

Spoon flour into measuring cup& level off.

Combine flour , cheese , sugar , baking powder , baking soda , and salt and mix well.

Add beer and egg , and stir into dry mixture until just moistened.

Divide evenly into muffin cups.

Bake 17-22 minutes , or until golden brown and toothpick inserted into center comes out clean.

Best served warm-- great with chili or tortilla soup.

flour, low-fat cheddar cheese, sugar, baking powder, baking soda, salt, beer, egg