Thai Potato Stir Fry

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This sweet-and-sour dish with tender vegetables are simply stir-fried with spices and coconut milk, and flavored with lime. yum.

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Steps

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Using a sharp knife , cut the potatoes into small cubes.

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Bring a large pan of water to a boil and cook the diced potatoes for 5 minutes.

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Drain thoroughly.

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Heat the vegetable oil in a wok or large skillet , swirling the oil around the bottom of the wok until it is really hot.

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Add the potatoes , diced bell peppers , strips of carrot and zucchini , and the garlic and chile to the wok , and stir-fry for 2-3 minutes.

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Stir in the scallions , coconut milk , chopped lemongrass , and the lime juice , and stir-fry the mixture for another 5 minutes.

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Add the lime zest and cilantro and stir-fry for 1 minute.

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Serve hot.

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Ingredients

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potatoes, vegetable oil, yellow bell pepper, red bell pepper, carrot, zucchini, garlic cloves, red chili pepper, scallion, coconut milk, lemongrass, lime juice, lime, zest of, fresh cilantro