Thai Potato Cakes

We love our potatoes and enjoy these potato cakes, just a little bit different.

Grate potatoes , then put in clean tea towel and squeeze to remove as much moisture as possible.

Mix potato in bowl with chilli , lemongrass , coriander , spring onions , egg and flour.

Heat 1.

5cm oil in a frying pan.

Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side , or until crisp and cooked through.

Drain on paper towels and keep warm whilst cooking remainder of cakes.

Serve hot , with sweet chilli sauce.

potatoes, red chile, lemongrass, coriander leaves, spring onions, eggs, plain flour, oil, sweet chili sauce