Thai Pork Curry

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Another great thai recipe

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Steps

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Heat wok to medium high , add oil , add curry paste , stir fry until heat hits you , up heat and add pork , continue stir frying , for a couple of minutes , then stir in coconut milk , toss in lime zest , ginger and garlic , bring to boil , cut heat and simmer until pork is tender.

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Stir in fish sauce , sugar , peppers and baby corn , drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water , cook until thickened then add basil and cilantro leaves-- serve with any good rice , but fragrant jasmine rice is best with any thai dish.

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Ingredients

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peanut oil, red curry paste, pork tenderloin, coconut milk, lime, fresh ginger, thai fish sauce, sugar, serrano peppers, habanero pepper, baby corn, garlic, basil leaves, cilantro leaf