Thai Pineapple Shrimp Fried Rice

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This is a great way to use up some leftover cooked rice, using some pantry staples.

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Steps

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Heat oil in a large nonstick skillet over medium-high heat.

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Add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through.

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Remove shrimp to a plate with a slotted spoon.

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Add to skillet bell pepper , onion , garlic , and chile.

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Stir-fry 3 minutes or until onion is translucent.

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Add eggs and stir-fry 30 seconds.

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Stir in rice , separating grains with back of spoon , and stir-fry 2 minutes.

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Add fish sauce , soy sauce , and lime juice.

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Cook , stirring , for 2 minutes.

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Return shrimp to skillet with fresh pineapple and stir-fry 2 minutes or until shrimp are cooked through.

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Stir in cashews and cilantro.

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Ingredients

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vegetable oil, medium shrimp, red bell pepper, red onion, garlic cloves, red chili peppers, eggs, cooked rice, fish sauce, soy sauce, lime juice, fresh pineapple, dry-roasted cashews, cilantro leaf