Thai Pineapple Fried Rice Pad Kao Saparod
This is also nice with lychees added.
Steps
In a wok , heat oil over medium heat and stir-fry onion and garlic until golden brown.
Add the carrots and green beans and stir-fry 2 minutes.
Add pineapple , rice , ketchup , and salt , mixing well and stir-frying for 3 minutes.
Garnish with green onion and cilantro before serving.
Serve with soy sauce , if desired.
Ingredients
vegetable oil, onion, garlic, carrot, green beans, fresh pineapple chunks, cooked rice, ketchup, salt, cucumber, green onions, fresh cilantro