Beer Molasses Piggie Sauce
This is a sweet, dark and luscious-rich sauce that makes any piggie taste great, particularly ribs. It also works on chicken, and don't forget a grilled veggie kabob, with maybe summer squash, onions and peppers! If using on meat, brush on only during the last 15 minutes of grilling ... The sugar content can and will burn if applied too early.
Steps
Combine all ingredients in a saucepan.
Bring to boil over medium heat.
Stir occasionally.
Reduce heat and simmer until sauce thickens and reduces slightly.
Cool completely.
Can make a week ahead.
Ingredients
chili sauce, light molasses, beer, yellow mustard, chili powder, soy sauce, tabasco sauce, lemon juice, liquid smoke, salt, black pepper