Thai Peanut Soup

This spicy hearty soup is delicious! quick enough to whip up for lunch. good starter too.

Cook onion , celery , carrot and red pepper in butter until softened , about 5 minutes.

Add the lemon grass , red chili , stir and cook for 1 minute.

Stir in the flour , and let cook for 1 minute , stirring all the time.

Add chicken broth , coconut milk and soy sauce , and stir to combine well.

Add the peanut butter.

Keep stirring until well combined.

Heat until hot and bubbly.

Serve with chopped fresh roasted peanuts and green onions as a garnish.

onion, celery, carrot, sweet red peppers, butter, flour, lemongrass, red chile, chicken broth, unsweetened coconut milk, peanut butter, soy sauce