Thai Peanut Noodles

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Adapted from a recipe by amy barthelmy at allrecipes.com. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu.

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Steps

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Bring a large pot of water to a boil.

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Add noodles and cook until tender according to package directions.

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Drain.

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Meanwhile , combine chicken broth , coconut milk , ginger , soy sauce , peanut butter , honey , chili paste , and garlic in a small saucepan.

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Cook over medium heat until peanut butter melts and is heated through.

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Add noodles , carrots and bean sprouts , and toss to coat.

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Garnish with green onions and peanuts.

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Ingredients

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rice noodles, chicken broth, light coconut milk, fresh gingerroot, soy sauce, smooth peanut butter, honey, hot chili paste, garlic cloves, carrot, bean sprouts, green onion, peanuts