Thai Peanut Noodle Stir Fry

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This is a recipe out of a book from my mil. I borrowed the book from her and copied down the recipes i liked. This was one of them.

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Steps

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In medium saucepan , combine chicken broth , mustard , peanut butter , sugar , soy sauce , garlic , ginger and cornstarch.

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Cook over medium heat until mixture thickens and begins to boil.

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Reduce heat and keep warm.

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In large skillet , over medium high heat , saute vegetables in oil until tender about 5 minutes.

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In large serving bowl , combine hot cooked pasta , vegetables and peanut sauce , tossing until well coated.

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Garnish with chopped peanuts and scallion brushes.

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Serve immediately.

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Ingredients

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chicken broth, dijon mustard, creamy peanut butter, light brown sugar, soy sauce, garlic clove, fresh ginger, cornstarch, vegetables, vegetable oil, linguine, peanuts