Thai Pasta With Chicken

---

This is a delicious thai dish that i made after tinkering with a few. Soooo good! You can use any combination of vegies you like, and even change the chicken to shrimp if you prefer.

---

Steps

---

Cook linguini to al dente.

---

While linguini is cooking , grill or saute chicken until done.

---

Slice thinly and set aside.

---

Make peanut sauce by combining ginger , orange juice , soy sauce , sesame oil , brown sugar , vinegar and peanut butter.

---

Mix well.

---

Set aside.

---

Heat wok or large skillet over medium high heat.

---

Add oil.

---

When oil is hot , add vegies and sauce 1 minute.

---

Add in chicken , peanut sauce and wine , and cook until reduced by half.

---

Place drained linguini in a large bowl.

---

Pour sauce over , toss.

---

Garnish with cilantro and peanuts.

---

Ingredients

---

linguine, boneless skinless chicken breasts, oil, carrot, zucchini, broccoli floret, fresh ginger, orange juice, soy sauce, sesame oil, brown sugar, rice wine vinegar, peanut butter, jalapeno, white wine, cilantro, peanuts