Thai Noodle And Vegetable Salad

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This could be served as a side with an asian inspired meal, or as a main course for vegetarians. Great flavor combinations. Enjoy!!

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Steps

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In a large bowl , soak noodles in hot water for 20 minutes.

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Drain and cook in boiling water for 2 minutes.

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Drain well and place in large bowl.

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Meanwhile in a measuring cup , or jar with lid , combine hoisin sauce , rice vinegar , sesame oil , soya sauce , lime juice , garlic and gingerroot.

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Stir or shake to blend well.

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Pour half of the dressing over drained cooked noodles.

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Toss mushrooms , pepper , peas , carrot , onions and cilantro and remaining dressing with noodles.

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Serve at room temperature or chill until the next day.

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Ingredients

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rice sticks, hoisin sauce, rice vinegar, sesame oil, soya sauce, lime juice, garlic cloves, ginger, fresh white mushrooms, sweet red pepper, snow peas, carrot, green onions, cilantro leaf