Thai Meatballs With Sateh

Found this recipe on sparkpeople years ago and i love it! it's a fairly low calorie sateh meat dish.

Mix half of the coriander , half of the garlic and 2 tbsp fish sauce into the meat , using hands to mix well.

Form little balls , with wet hands.

Saute the balls in oil for about 5 minutes.

When cooked lay them on paper towels to drain.

Keep them warm.

Put the rest of the garlic , pepper and ginger root in the same pan and saute for 1 minute.

Add coconut milk , peanut butter , sugar , 2 tbsp fish sauce and the rest of the coriander.

Let it simmer while stirring , till the sauce thickens.

Add basil , and serve with meat balls.

Nice with rice noodles.

olive oil, red peppers, ginger, garlic, smooth peanut butter, brown sugar, coconut milk, basil, coriander, minced beef, fish sauce