Thai Marinated Cucumbers
This is an easy to make, cooling side dish for a spicy thai meal.
Steps
In a small pan , combine vinegar , sugar , water and salt.
Cook over medium heat , stirring , until liquid boils and sugar is dissolved.
Remove from heat and let cool to room temperature.
Peel or score cucumber , if desired and cut lengthwise into quarters.
Then cut quarters crosswise into 1 / 8-inch-thick slices.
Place in a serving bowl , pour marinade over cucumbers.
Stir to blend.
If made ahead , cover and refrigerate for up to 2 hours.
Top with peanuts before serving.
Ingredients
white vinegar, sugar, water, salt, cucumber, roasted peanuts