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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Side Dishes Fruit Vegetables Asian Thai Tropical Fruit Mango Onions Peppers

Thai Mango Salad

This is a nice side salad that i first had as a side at a thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice.

Steps

Zest peel from 1 lime and place in a measuring cup along with 1 / 4 cup of lime juice.
Whisk in fish sauce , sugar and thai pepper until sugar is dissolved.
Gradually whisk in peanut oil until blended.
Add shallot , mix well.
Set dressing aside.
Peel mangoes , then cut away chunks of fruit from pits then , cut into thin strips and place in a large bowl.
Seed sweet pepper , cut into very thin strips and add to mangoes.
Add carrot , half of green onions , and cilantro.
Toss gently until combined.
Add dressing and a pinch of salt , toss until mixed.
Sprinkle with nuts and remaining green onions.

Ingredients

limes, fish sauce, sugar, thai peppers, peanut oil, mangoes, red bell pepper, carrot, green onions, shallot, fresh cilantro, peanuts, salt