Beefy White Rice Parmesan Cheese

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I love white rice and i love just plain old cooked hamburger, so i combined the two, added a few spices and got a great combination that i thought i would share! i would eat this at a main dish, or a side dish, try it how ever you like it! add a little more or a little less cayenne pepper according to how spicy you prefer it.

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Steps

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Melt butter over medium high heat , add chopped onion and stir until onion is soft , about 3-4 minutes.

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Add sirloin and stir until mostly cooked through , about 7-8 minutes.

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Do not drain , if using sirloin there will not be much fat.

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Add one can of beef consomme , then fill the can with water and add to pan.

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The water may froth in the can , so i added a little extra water to compensate.

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Stir through and add the rice , nutmeg , cayenne pepper , garlic powder , salt and black pepper.

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Cover and simmer for 25 minutes.

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Add parmesan cheese and stir through before serving.

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Ingredients

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ground sirloin, onion, butter, beef consomme, water, long-grain white rice, nutmeg, cayenne pepper, garlic powder, salt, ground black pepper, parmesan cheese