Thai Lettuce Folds

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Try this and tell me what you think. You could substitute

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Steps

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Heat peanut oil in a large skillet over medium high heat 1 minute.

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Add garlic and chicken.

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Cook , stirring constantly , 3 to 5 mins.

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Or until chicken is lightly browned.

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Add broth and cook over medium heat until most of liquid evaporates.

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Stir in green onions and next 5 ingredients.

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Spoon 2 tbls.

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Chicken mixture onto each lettuce leaf.

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Sprinkle with bean sprouts , and fold over.

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Serve with cucumber dipping sauce.

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Cucumber dipping sauce: in small bowl , stir together plain low fat yogurt , cucumber and dried dill weed , crushed.

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Cover , refrigerate until serving time.

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Makes 1 cup.

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Ingredients

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peanut oil, garlic, boneless skinless chicken breast halves, chicken broth, green onions, fresh mint leaves, cilantro, lime juice, ground red pepper, ground ginger, bibb lettuce, bean sprouts, plain low-fat yogurt, cucumber, dried dill weed