Thai Lemongrass Chicken

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A simplistic recipe that is mild in nature , but is ready to be spiced up at the table. Easy to roast in the oven, but can also be grilled outdoors. Goes well with my recipe for (recipe #30195), which is fiery, yet very delicious!!

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Steps

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In a mortar or spice mill , grind garlic , peppercorns , cilantro roots and salt and set aside in a large dish or resealable plastic bag.

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Using spice mill or food processor , pulse lemongrass a few times until it is finely shredded and add to ground spices.

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Mix in lime juice , mixing well.

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Add chicken to mixture and work mixture into flesh , using your hands , and allow to marinate for 6 hours or overnight.

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Preheat oven to 400f.

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Roast chicken in a pan with a drainage rack for 40-45 minutes or until juices run clear.

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Serve garnished with fresh cilantro sprigs , if desired.

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Pass thai red chile sauce at the table , and serve with steamed jasmine rice.

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Ingredients

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garlic cloves, black peppercorns, kosher salt, cilantro, lemongrass, lime, skinless chicken thighs, fresh cilantro stem