Thai Inspired Pork Kabobs

Another simple but tasty sounding recipe posted for zwt 2006 - asian region

Steps

If hot chili oil is not available , combine 2 teaspoons vegetable oil and 1 / 2 teaspoon red pepper flakes in small microwavable cup.

Microwave at high 30 to 45 seconds.

Let stand 5 minutes to allow flavor to develop.

Combine soy sauce , lime juice , water , chili oil , garlic and ginger in medium bowl.

Reserve 1 / 3 cup mixture for dipping sauce.

Set aside.

Cut pork tenderloin lengthwise in half.

Cut crosswise into 4-inch-thick slices.

Cut slices into 1 / 2-inch strips.

Add to bowl with soy sauce mixture.

Toss to coat.

Cover.

Refrigerate at least 30 minutes or up to 2 hours , turning once.

To prevent sticking , spray grid with nonstick cooking spray.

Prepare grill for direct cooking.

Remove pork from marinade.

Discard marinade.

Alternately weave pork strips and thread bell pepper and onion chunks onto eight 8- to 10-inch metal skewers.

Grill , covered , over medium-hot coals 6 to 8 minutes or until pork is no longer pink in center , turning halfway through grilling.

Ingredients

reduced sodium soy sauce, fresh lime juice, water, hot chili oil, garlic cloves, fresh ginger, pork tenderloin, red bell peppers, red onion, cooked rice