Thai Hot And Sour Shrimp Soup Tom Yum Goong
A classic thai soup.
Steps
Heat oil in a pot with garlic until aromatic.
Add onion and cook , stirring , until onion is light brown.
Add the water and bring to a boil.
Add black pepper , lemongrass , galangal , chiles , and lime leaves.
Return to a boil and boil for 2 minutes.
Place shrimp in the pot along with the fish sauce and lime juice.
Simmer for 3 more minutes , or until shrimp are firm and cooked.
Garnish soup with fresh cilantro before serving.
Ingredients
vegetable oil, garlic, red onion, water, black pepper, lemongrass, fresh galangal root, red chilies, green chilies, kaffir lime leaves, medium shrimp, fish sauce, fresh lime juice, fresh cilantro