Thai Grilling Sauce
Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!
Steps
In a small saucepan , mix together sugar and cornstarch.
Whisk in broth , vinegar , lime juice , fish sauce , ginger , lemongrass , pepper flakes , and cayenne.
Bring to a boil , stirring constantly , until lightly thickened.
Then reduce heat and simmer 2-3 minutes more.
Remove from heat and stir in basil.
Brush on pork or chicken during the last 10-12 minutes of grilling.
Ingredients
sugar, cornstarch, reduced-sodium fat-free chicken broth, rice wine vinegar, fresh lime juice, fish sauce, fresh ginger, lemongrass, red pepper flakes, cayenne pepper, fresh basil