Thai Grilled Sea Bass Pla Pao
Chilean sea bass: which is not truly sea bass, but who cares? it is one of the most tasty types of fish you can buy. And definitely tasty, done in the thai style.
Steps
Combine all ingredients except sea bass to form marinade.
Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
Grill over medium-hot coals until cooked through , turning once , and basting frequently with marinade.
Serve with steamed jasmine rice , sauteed bok choy , and / or grilled zucchini medallions on kebabs , if desired.
Good table condiments include lime wedges and chile sauce.
Ingredients
sea bass fillet, plain nonfat yogurt, coconut extract, red curry paste, garlic, lime, zest of, lime, juice of, cilantro, lemongrass, thai red chili peppers, fish sauce, ponzu sauce