Thai Grilled Chicken Thighs For 2

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This makes a delicious supper with rice or new potatoes, green salad, whatever. If you're a thai-food fan, this is for you. Prep time does not include marinating time.

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Steps

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Make the marinade: slice the creamed coconut , dissolve in the boiling water , set aside and allow to become cold.

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Stir in the remaining marinade ingredients.

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Wash the chicken thighs and remove the skin.

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Trim off any excess fat.

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Turn the chicken in the marinade , then cover and refrigerate for about 2 hours or overnight.

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Heat the grill to its highest temperature.

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Place the chicken on the grill rack , spoon over some of the marinade and cook for 10-15 minutes , turning occasionally.

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The chicken is cooked when pierced and the juices run clear.

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Ingredients

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chicken thighs, creamed coconut, garlic, boiling water, green chili pepper, fresh ginger, lime, juice and zest of, fresh cilantro, lemongrass