Thai Grilled Beef Salad

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From food and wine magazine. This is a fairly healthy salad, infused with authentic thai flavors. A quick fix dinner! i have also done this recipe and served it over romaine lettuce, if you want a more traditional type of salad. Make it your own!!

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Steps

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Preheat your grill or grill pan over medium-high to high heat.

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Rub the steaks with the oil and season with salt and pepper.

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Grill the steaks , turning once , until an instant-read thermometer reads 125 degrees f.

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- about 12 minutes.

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This will depend on your grill / grill pan heating.

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Let the steaks rest for 10 minutes before slicing.

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Meanwhile , heat the water with the sugar in a small skillet , stirring until the sugar is dissolved.

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Transfer to a large bowl.

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Add the garlic , fish sauce , lime juice and sambal oelek and let it cool.

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Add the cucumber , onion , bean sprouts , mint and sliced steak and toss well.

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Sprinkle with the peanuts and serve right away , with the lime wedges.

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Ingredients

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beef tenderloin steak, canola oil, salt & freshly ground black pepper, water, sugar, garlic clove, fish sauce, fresh lime juice, sambal oelek, seedless cucumber, red onion, mung bean sprouts, mint leaf, dry roasted salted peanuts