Thai Green Curry Shrimp

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This is one of emeril's recipe from the food channel that i adapted with my ingredients.a great way to initiate to thai cooking.

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Steps

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In a wok or large saute pan , heat the oil over medium-high heat.

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Add the onions and garlic , and cook until softened , 3 to 5 minutes.

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Add the eggplant and the peppers and cook , stirring , about 4 minutes.

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Add the curry paste , lemon juice and cook , stirring , for 15 seconds.

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Add the coconut milk and fish stock and bring to a boil.

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Lower the heat and simmer until thickened , 3 minutes.

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Add the shrimp and cook until pink , about 2 minutes.

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Add basil.

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Stir cornstarch that you mixed with the water if it needs more thickening.

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Remove from heat.

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Serve on angel hair pasta.

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Be careful with the curry paste and add to your taste.

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Ingredients

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vegetable oil, eggplants, white onion, red bell pepper, garlic, green curry paste, lemon juice, unsweetened coconut milk, fish stock, medium shrimp, basil, salt, cornstarch, water