Thai Green Curry Paste Gone Greener

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This is a paste i like to make the day before i am making thai food (which is quite often) i love thai cuisine! Yield is between 3/4th cup to 1 cup.

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Steps

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In a tava roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.

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Do not allow to brown.

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Cool and grind with the rest of the ingredients in a blender.

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Store refrigerated for a week.

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Ingredients

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hot green chili peppers, onion, garlic, ginger, lemongrass, lemon leaves, fresh lemon rind, coriander leaves, fresh spinach leaves, fenugreek leaves, mint leaf, salt, vinegar, black peppercorns, coriander seed, cumin seed