Thai Green Curry


Protein-rich, you can adapt this recipe whether you eat meat or not simply add tofu chunks or prawns. I serve this with brown basmati. Low gl.

Steps


Steam-fry onions , garlic and curry paste in oil for 2 minutes.
Add chicken , tofu or prawns whichever you choose and fry for a further 5 minutes.
Add fish sauce , coconut milk and kaffir lime leaves.
Stir well , cover and leave to simmer for at least half an hour.
510 minutes before serving , add courgettes and basil leaves and continue simmering.

Ingredients


onion, garlic cloves, green curry paste, olive oil, chicken breast, firm tofu, prawns, fish sauce, light coconut milk, kaffir lime leaves, courgette, fresh basil leaf