Thai Green Chicken Curry With Spaghetti


This recipe can be fit for people who want authentic taste of thai. Though the ingredients are modified but the curry retains good taste.

Steps


Heat coconut milk and curry paste until it turns creamy.
Add chicken.
Cook for 5-7 minutes.
Add eggplants and sweet basil.
Cook for further 5 minutes.
Finish with thai chili and kaffir lime leaves.
Boil spaghetti for 10 minutes and serve hot with curry.

Ingredients


chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile, kaffir lime leaf, spaghetti