Thai Ginger Pork Appetizer Or Meal
Mimicked appetizer served at the lemongrass thai restaurant, marietta, ga. make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots,
Steps
In a medium nonstick skillet , sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
Add slivered onion , ginger , and lemongrass.
Saute until onion is translucent.
Add fish sauce , chili sauce , sesame oil , and honey.
Saute for 1-2 minutes.
Add dry sherry and simmer for about 2-3 minutes.
Add roasted peanuts.
Serve in cabbage leaves as an appetizer , garnished with green onion tops and cilantro leaves.
Four appetizer servings.
Serve as a meal for by adding steamed rice , sugar snap peas , and sliced carrots.
Garnish with green onion tops , and cilantro leaves.
Ingredients
ground pork, garlic salt, red pepper flakes, onion, minced ginger, lemongrass, fish sauce, sweet chili sauce, sesame oil, honey, dry sherry, dry roasted peanuts, green cabbage, green onion top, cilantro leaf