Thai Ginger Chicken

---

From real simple. I will use zucchini in place of the eggplant when making this. Can be made with shrimp instead of chicken.

---

Steps

---

Place the cilantro , jalapeos , ginger , and 1 tablespoon of the oil in a food processor and pulse until combined.

---

Heat the remaining oil in a large saucepan over medium heat.

---

Add the onion and eggplant and cook until softened , about 5 minutes.

---

Add the coconut milk , soy sauce , and 1 / 2 teaspoon of the salt.

---

Bring to a simmer.

---

Add the reserved cilantro mixture , the remaining salt , and the chicken.

---

Simmer gently until the chicken is cooked through and the sauce thickens slightly , about 7 minutes.

---

Serve over the rice.

---

Ingredients

---

fresh cilantro, jalapenos, fresh ginger, olive oil, yellow onion, eggplant, unsweetened coconut milk, soy sauce, kosher salt, boneless skinless chicken breast, cooked white rice