Beefy Tomatoes

What an intriguing and tasty side dish. Anything

Cut a thin clice off the top of each tomato and discard.

Remove core.

Carefully scoop out pulp , leaving a 1 / 2 inch shell.

Reserve 1 c.

Pulp.

In a nonstick skillet , cook beef and onion over medium heat until meat is no longer pink.

Drain.

Stir in the basil , salt , pepper , and reserved tomato pulp.

Bring to a boil.

Reduce heat.

Simmer , uncovered for 10-12 minutes or unti the liquid has evaporated.

Stir in the rice , cheese , and egg.

Heat through.

Spoon into tomato shells.

Place in a shallow 2 qt.

Baking dish coated with nonstick cooking spray.

Bake , uncovered , at 350 degrees for 20-25 minutes or until heated through.

tomatoes, lean ground beef, onion, dried basil, salt, pepper, cooked rice, low-fat cheddar cheese, egg