Thai Fried Rice Kao Pad

---

A spicy cousin to the chinese classic. You can throw in some peanuts for added crunch if you wish. :)

---

Steps

---

Heat 2 tbsp.

---

Oil in wok and stir-fry the eggs , scrambling them.

---

Remove from wok and set aside.

---

In same wok , heat remaining oil and fry onion and garlic until tender.

---

Add pork , salt , pepper , fish sauce , chilies , and ketchup.

---

Stir-fry for 2-4 minutes , or until pork looks done.

---

Add shrimp and crab and continue stir-frying for another 3 minutes.

---

Add egg and rice.

---

Cook , stirring well , for another 2 minutes.

---

Fold in green onion and cilantro just before serving.

---

Ingredients

---

vegetable oil, eggs, onion, garlic, boneless pork loin, shrimp, lump crabmeat, salt, black pepper, fish sauce, thai red chili peppers, ketchup, cooked rice, green onion, fresh cilantro