Thai Fried Chicken
This is a really simple and tasty recipe stolen from my mum.
Steps
Pound the garlic , coriander root and salt in mortar and pestle.
Add the chilie peppers , sugar , turmeric and curry powder and pound to a fine paste.
Add the fish sauce to the paste and marinate the chicken for 2 hours.
Heat a little veg oil in a wok / large saucepan , add the chicken and fry until a good crust forms.
Reduce the heat and continue stir-frying until the chicken is cooked through.
Serve with coconut milk spooned over the top--optional.
Ingredients
garlic, coriander, salsify, fresh chili peppers, caster sugar, ground turmeric, curry powder, fish sauce, chicken thigh fillets, vegetable oil, coconut milk