Thai Fried Bananas
Thai style fried bananas in a crunchy sesame seed batter.
Steps
Peel and slice each banana lengthwise into four slices.
Combine all the batter ingredients and stir just to mix together.
Heat the oil in a wok to 375f.
Dip each piece of banana into the batter and deep fry until golden brown.
Remove from oil and drain.
Serve with coconut ice cream.
Ingredients
banana, rice flour, all-purpose flour, baking soda, water, coconut milk, salt, sesame seeds, sugar, coconut, oil