Thai Fragrant Vegetable Soup
Steps
In a deep saucepan , heat garlic in oil until fragrant.
Add broth , soy sauce , fish sauce , cabbage , carrots , celery , mushrooms , lemongrass , and chilies.
Bring mixture to a boil.
Then reduce heat and simmer for 10-15 minutes or until vegetables are tender.
Adjust seasonings for soy sauce , and fish sauce.
Then add lime juice and basil.
Serve.
Ingredients
garlic, peanut oil, chicken broth, soy sauce, fish sauce, cabbage, carrots, celery, sliced mushrooms, fresh lemongrass, thai red chili peppers, fresh lime juice, fresh basil