Thai Flavored Coleslaw Salad
This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.
Steps
Combine all salad ingredients into serving bowl.
Combine dressing ingredients into glass jar and shake well until combined.
Drizzle over vegetables and toss.
Let stand about 10-20 minutes in fridge.
Re-toss salad before serving and sprinkle with sesame seeds.
Ingredients
cabbage, cucumber, red bell pepper, scallions, basil leaves, toasted sesame seeds, crushed red pepper flakes, garlic, rice wine vinegar, honey, canola oil, sesame oil