Beefy Tomato Sandwiches

This is a recipe from rachael ray's magazine.

In large skillet , cook the bacon over medium heat until crisp , about 8 minutes.

Drain on paper towels.

Break each piece in half.

Meanwhile , using a blender , puree the tomatoes with their oil until mostly smooth.

In a medium bowl , mix the tomato puree with the mayonnaise and pepper.

Spread half of the sauce on the roll bottoms.

Top with the roast beef , 3 pieces of bacon and 1 slice of provolone.

Preheat an outdoor grill or grill pan to medium-low.

Place the sandwiches and the roll tops on the grill.

Cover and cook until the rolls are toasted and the meat is heated through , about 5 minutes.

Slather the roll tops with the reserved sauce and place on the sandwiches.

bacon, sun-dried tomatoes packed in oil, mayonnaise, pepper, kaiser rolls, roast beef, provolone cheese