Thai Drunken Pasta

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A recipe based on my favorite dish at a local thai restaurant. uses a basic stir fry sauce with chicken and a variety of vegetables.

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Steps

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Cook noodles and set aside.

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Add a small amount of peanut oil to keep from sticking.

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Heat oil in a wok or large skillet.

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Add the garlic and brown lightly.

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Add chicken and cook until no longer pink.

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Add onions , pepper , mushrooms , and broccoli.

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Stir fry lightly for 4 to 5 minutes.

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Add noodles and stir.

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Add lime juice , chili sauce , soy sauce , pepper flakes , basil , brown sugar , and salt.

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Stir continuously until noodles are firm but tender.

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Ingredients

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chicken breasts, rice noodles, peanut oil, red onion, garlic cloves, red pepper, green pepper, mixed mushrooms, broccoli, fresh basil leaf, lime juice, thai sweet chili sauce, soy sauce, cilantro, red pepper flakes, brown sugar, salt