Thai Curry Paste

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This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least a week, and it may also be frozen for extended storage.

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Steps

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Combine all of the curry paste ingredients in a blender or food processor and puree until quite smooth.

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Enjoy !.

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Ingredients

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scallion, fresh cilantro, garlic, fresh gingerroot, lemons, rind of, brown sugar, red chilies, fresh lemon juice, ground coriander, turmeric, salt