Thai Curry Chicken Vegetables

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No idea where i got this recipe, but it is one of my favorites. Use your favorite vegetables. I tend to use mushrooms, carrots, and zucchini, but anything will work. I'm guessing on number of servings. I'm not crazy about really spicy dishes, so i always leave out the cayenne pepper.

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Steps

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Heat oil over medium-high until hot.

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Stir in 5 spice powder , garlic powder , ginger , peppers , soy sauce and salt.

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Add chicken , cook and stir for 5-8 minutes or until coated with spices and no longer pink.

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Add chicken broth , curry , vinegar and coconut milk.

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Stir.

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Bring to a boil.

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Reduce heat and simmer uncovered for 20-25 minutes , stirring occasionally.

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Add vegetables to skillet and bring to a boil.

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Cook for 3-5 minutes or until vegetables are tender - crisp.

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Serve over rice.

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Ingredients

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olive oil, five-spice powder, salt, garlic powder, ginger, pepper, cayenne pepper, soy sauce, boneless skinless chicken breasts, chicken broth, curry powder, rice wine vinegar, coconut milk, mixed vegetables, cooked rice