Beefy Tex Mex Skillet

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Quick and easy south-of-the-border meal.

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Steps

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In medium-sized skillet , cook beef , onion and peppers until beef is brown and vegetables are tender.

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Drain if necessary.

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Stir in tomatoes , beans , chili powder , salt , cumin , rice and water.

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Cover and simmer over medium-low heat , stirring occasionally , for 20 minutes.

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Top with cheese.

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Cover and heat until cheese melts , about 3 minutes.

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Before serving , top individual servings with salsa and sour cream.

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Ingredients

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extra lean ground beef, onion, green bell pepper, diced tomatoes, pinto beans, chili powder, coarse salt, ground cumin, instant brown rice, hot water, cheddar cheese, salsa, reduced-fat sour cream