Thai Curried Chicken And Bok Choy Gai Galumblee

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How to take something ordinary (like bok choy), and turn it into something extraordinary? here is the curry to do it. Rich with coconut milk, it is a joy in its simplicity.

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Steps

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Using a mortar and pestle , grind salt , peppercorns , and coriander roots until they become a paste.

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Slice chicken into 2-inch strips.

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Heat wok over med-high heat.

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Add coconut milk , coriander root paste , galangal powder , and chicken.

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Bring mixture to a boil and cook , simmering until chicken is cooked , about 8-10 minutes.

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Add the bok choy and cook until it is crisp-tender , about 10-12 minutes , or to taste.

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In a bowl , mix together remaining ingredients until they are smooth.

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Add to wok and stir well.

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Serve with sliced thai chillies over steamed rice in a bowl.

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Ingredients

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peppercorns, coriander root, salt, boneless skinless chicken breasts, unsweetened coconut milk, ground galangal, bok choy, curry paste, fish sauce, brown sugar, lime juice, thai chile, steamed rice