Thai Cucumber And Peanut Salad Relish

---

This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish on the fritters. It is a lovely combination of flavours and well worth the draining time for the cucumbers. Chilling time is not included in preparation and cooking time.

---

Steps

---

Shred or finely chop cucumbers.

---

Leave to drain in a sieve for half an hour.

---

Squeeze drained cucumber to remove excess moisture and dry between paper towels.

---

Saute onions and peantus in oil for 2-3 minutes.

---

Mix vinegar , juice , zest , fish sauce and sugar.

---

Stir to dissolve.

---

Now mix all the ingredients together.

---

Extra fish sauce or palm sugar may be added if desired.

---

Serve chilled.

---

Ingredients

---

cucumbers, vegetable oil, onion, unsalted peanuts, white vinegar, lime juice, fish sauce, palm sugar, chili, fresh coriander, limes