Thai Crystal Sauce Nahm Jeem Gratien
This sweet & sour garlicy hot sauce is adapted from the passionate vegetarian. it's good on congee and a variety of vegetable dishes.
Steps
Combine all but the crushed red pepper flakes in a small saucepan.
Simmer about 20 minutes , until liquid reduces to a light syrup.
Stir in the red pepper flakes.
Keep refrigerated in a jar.
Shake before use.
Keeps indefinately.
Ingredients
sugar, water, rice vinegar, garlic, salt, crushed red pepper flakes