Thai Crispy Rice Lettuce Wraps

Loved the crispy rice at silk thai in huntington beach ca, this is what i make for my family at home

1-2 cup steamed rice , mixed with 1-2 tb red curry paste allow to dry out a bit or bake at 300 degrees for 15 minutes.

Heat skillet very hot with 1 tb oil , add rice allowing to puff and jump , set aside and cook ground chicken in same skillet.

Add 2 tb fish sauce.

Add 3 tb fresh lime juice.

Add: 3 inch piece peeled , slivered ginger , cup sliced green onion , red onion slivered , and bunch cilantro chopped.

Serve on romaine lettuce leaves with red bell pepper garnish.

rice, red curry paste, flour, chicken breast, fish sauce, green onions, red onion, gingerroot, sugar, fresh lime juice, cilantro